Seasoned Black Beans vs Split Top Wheat Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Seasoned Black Beans
Split Top Wheat Bread
The Verdict: Which is Better?
When placing Seasoned Black Beans and Split Top Wheat Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Seasoned Black Beans is the clear winner. With 177 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Seasoned Black Beans takes the lead with only 0.769g of sugar per 100g, whereas Split Top Wheat Bread contains 7.6923076923077g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Seasoned Black Beans or Split Top Wheat Bread?
Seasoned Black Beans appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Seasoned Black Beans vegan?
No, Seasoned Black Beans is not certified vegan.
What is the calorie difference between Seasoned Black Beans and Split Top Wheat Bread?
There is a difference of 177 calories per 100g between the two products.
