Seasoned Black Beans vs Madagascan Vanilla Custard
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Seasoned Black Beans
Madagascan Vanilla Custard
The Verdict: Which is Better?
When placing Seasoned Black Beans and Madagascan Vanilla Custard side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Seasoned Black Beans is the clear winner. With 93 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Seasoned Black Beans takes the lead with only 0.769g of sugar per 100g, whereas Madagascan Vanilla Custard contains 11.4g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Seasoned Black Beans offers a protein boost with 6.15g per 100g, outperforming Madagascan Vanilla Custard in this category.
Frequently Asked Questions
Which is healthier: Seasoned Black Beans or Madagascan Vanilla Custard?
Seasoned Black Beans appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Seasoned Black Beans vegan?
No, Seasoned Black Beans is not certified vegan.
What is the calorie difference between Seasoned Black Beans and Madagascan Vanilla Custard?
There is a difference of 93 calories per 100g between the two products.
