Head-to-Head Analysis

Seasoned Half Turkey Breast in Homestyle Gravy vs Quinoa crunch

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Seasoned Half Turkey Breast in Homestyle Gravy

Seasoned Half Turkey Breast in Homestyle Gravy

Not Vegan
VS
Package of Quinoa crunch

Quinoa crunch

Not Vegan
Nutritional Facts (per 100g)
155.8 kcal
Energy
542.9 kcal
0.6g
Sugars
31.4g
7.8g
Fat
37.1g
17.5g
Protein
8.6g
0.6g
Salt
0.1g

The Verdict: Which is Better?

When placing Seasoned Half Turkey Breast in Homestyle Gravy and Quinoa crunch side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Seasoned Half Turkey Breast in Homestyle Gravy is the clear winner. With 387 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Seasoned Half Turkey Breast in Homestyle Gravy takes the lead with only 0.649350649350649g of sugar per 100g, whereas Quinoa crunch contains 31.428571428571g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Seasoned Half Turkey Breast in Homestyle Gravy offers a protein boost with 17.5324675324675g per 100g, outperforming Quinoa crunch in this category.

Frequently Asked Questions

Which is healthier: Seasoned Half Turkey Breast in Homestyle Gravy or Quinoa crunch?

Seasoned Half Turkey Breast in Homestyle Gravy appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Seasoned Half Turkey Breast in Homestyle Gravy vegan?

No, Seasoned Half Turkey Breast in Homestyle Gravy is not certified vegan.

What is the calorie difference between Seasoned Half Turkey Breast in Homestyle Gravy and Quinoa crunch?

There is a difference of 387 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.