Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon vs Organic Sea Salt Multigrain

When placing Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon and Organic Sea Salt Multigrain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon is the clear winner. With 259 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon contains significantly more sugar (1.79g) compared to the milder Organic Sea Salt Multigrain (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Sea Salt Multigrain is undeniably the healthier pick.

Looking to build muscle? Seasoned Pork Loin Filet Topped With Applewood Smoked Bacon offers a protein boost with 18.8g per 100g, outperforming Organic Sea Salt Multigrain in this category.