Seasoned Rice Vinegar vs Kesar Mango Pulp
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Seasoned Rice Vinegar
Kesar Mango Pulp
The Verdict: Which is Better?
When placing Seasoned Rice Vinegar and Kesar Mango Pulp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Seasoned Rice Vinegar is the more energy-dense option here, packing 41 more calories per 100g than Kesar Mango Pulp. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Seasoned Rice Vinegar contains significantly more sugar (26.7g) compared to the milder Kesar Mango Pulp (20g). If you are monitoring your insulin levels or trying to cut down on sweets, Kesar Mango Pulp is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Seasoned Rice Vinegar or Kesar Mango Pulp?
It depends on your goals. Seasoned Rice Vinegar has 133 calories, while Kesar Mango Pulp has 92 calories. Check the detailed table above for sugar and fat content.
Is Seasoned Rice Vinegar vegan?
No, Seasoned Rice Vinegar is not certified vegan.
What is the calorie difference between Seasoned Rice Vinegar and Kesar Mango Pulp?
There is a difference of 41 calories per 100g between the two products.
