Self-Rising Flour vs Roasted & Salted
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Self-Rising Flour
Roasted & Salted
The Verdict: Which is Better?
When placing Self-Rising Flour and Roasted & Salted side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Self-Rising Flour is the clear winner. With 267 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Self-Rising Flour takes the lead with only 0g of sugar per 100g, whereas Roasted & Salted contains 3.33g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Self-Rising Flour or Roasted & Salted?
Self-Rising Flour appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Self-Rising Flour vegan?
No, Self-Rising Flour is not certified vegan.
What is the calorie difference between Self-Rising Flour and Roasted & Salted?
There is a difference of 267 calories per 100g between the two products.
