Head-to-Head Analysis

Semi Soft Part-Skim Cheese vs A2 Organic Whole Milk Yogurt Plain

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Semi Soft Part-Skim Cheese

Semi Soft Part-Skim Cheese

Not Vegan
VS
Package of A2 Organic Whole Milk Yogurt Plain

A2 Organic Whole Milk Yogurt Plain

Not Vegan
Nutritional Facts (per 100g)
357.1 kcal
Energy
39.8 kcal
0g
Sugars
1g
28.6g
Fat
2.8g
25g
Protein
2.8g
1.2g
Salt
0.1g

The Verdict: Which is Better?

When placing Semi Soft Part-Skim Cheese and A2 Organic Whole Milk Yogurt Plain side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Semi Soft Part-Skim Cheese is the more energy-dense option here, packing 317 more calories per 100g than A2 Organic Whole Milk Yogurt Plain. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Semi Soft Part-Skim Cheese takes the lead with only 0g of sugar per 100g, whereas A2 Organic Whole Milk Yogurt Plain contains 1.04g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Semi Soft Part-Skim Cheese offers a protein boost with 25g per 100g, outperforming A2 Organic Whole Milk Yogurt Plain in this category.

Frequently Asked Questions

Which is healthier: Semi Soft Part-Skim Cheese or A2 Organic Whole Milk Yogurt Plain?

It depends on your goals. Semi Soft Part-Skim Cheese has 357.14 calories, while A2 Organic Whole Milk Yogurt Plain has 39.8 calories. Check the detailed table above for sugar and fat content.

Is Semi Soft Part-Skim Cheese vegan?

No, Semi Soft Part-Skim Cheese is not certified vegan.

What is the calorie difference between Semi Soft Part-Skim Cheese and A2 Organic Whole Milk Yogurt Plain?

There is a difference of 317 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.