Sharp Cheddar Cheese vs Pasteurized Fresh Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sharp Cheddar Cheese
Pasteurized Fresh Milk
The Verdict: Which is Better?
When placing Sharp Cheddar Cheese and Pasteurized Fresh Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sharp Cheddar Cheese is the more energy-dense option here, packing 329 more calories per 100g than Pasteurized Fresh Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sharp Cheddar Cheese takes the lead with only 0g of sugar per 100g, whereas Pasteurized Fresh Milk contains 4.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sharp Cheddar Cheese offers a protein boost with 21.4g per 100g, outperforming Pasteurized Fresh Milk in this category.
Frequently Asked Questions
Which is healthier: Sharp Cheddar Cheese or Pasteurized Fresh Milk?
It depends on your goals. Sharp Cheddar Cheese has 393 calories, while Pasteurized Fresh Milk has 64.5 calories. Check the detailed table above for sugar and fat content.
Is Sharp Cheddar Cheese vegan?
No, Sharp Cheddar Cheese is not certified vegan.
What is the calorie difference between Sharp Cheddar Cheese and Pasteurized Fresh Milk?
There is a difference of 329 calories per 100g between the two products.
