Head-to-Head Analysis

Sharp white cheddar cheese vs Extra Creamy Dairy Whipped Topping

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Sharp white cheddar cheese

Sharp white cheddar cheese

Not Vegan
VS
Package of Extra Creamy Dairy Whipped Topping

Extra Creamy Dairy Whipped Topping

Not Vegan
Nutritional Facts (per 100g)
429 kcal
Energy
333 kcal
0g
Sugars
16.7g
35.7g
Fat
33.3g
21.4g
Protein
0g
1.5g
Salt
0g

The Verdict: Which is Better?

When placing Sharp white cheddar cheese and Extra Creamy Dairy Whipped Topping side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Sharp white cheddar cheese is the more energy-dense option here, packing 96 more calories per 100g than Extra Creamy Dairy Whipped Topping. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Sharp white cheddar cheese takes the lead with only 0g of sugar per 100g, whereas Extra Creamy Dairy Whipped Topping contains 16.67g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Sharp white cheddar cheese offers a protein boost with 21.43g per 100g, outperforming Extra Creamy Dairy Whipped Topping in this category.

Frequently Asked Questions

Which is healthier: Sharp white cheddar cheese or Extra Creamy Dairy Whipped Topping?

It depends on your goals. Sharp white cheddar cheese has 429 calories, while Extra Creamy Dairy Whipped Topping has 333 calories. Check the detailed table above for sugar and fat content.

Is Sharp white cheddar cheese vegan?

No, Sharp white cheddar cheese is not certified vegan.

What is the calorie difference between Sharp white cheddar cheese and Extra Creamy Dairy Whipped Topping?

There is a difference of 96 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.