Shelf Stable Almondmilk Vanilla vs Vegetarian No Chicken Base
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Shelf Stable Almondmilk Vanilla
Vegetarian No Chicken Base
The Verdict: Which is Better?
When placing Shelf Stable Almondmilk Vanilla and Vegetarian No Chicken Base side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Shelf Stable Almondmilk Vanilla is the more energy-dense option here, packing 35 more calories per 100g than Vegetarian No Chicken Base. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Shelf Stable Almondmilk Vanilla takes the lead with only 6.67g of sugar per 100g, whereas Vegetarian No Chicken Base contains 16.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Shelf Stable Almondmilk Vanilla or Vegetarian No Chicken Base?
It depends on your goals. Shelf Stable Almondmilk Vanilla has 38 calories, while Vegetarian No Chicken Base has 2.78 calories. Check the detailed table above for sugar and fat content.
Is Shelf Stable Almondmilk Vanilla vegan?
No, Shelf Stable Almondmilk Vanilla is not certified vegan.
What is the calorie difference between Shelf Stable Almondmilk Vanilla and Vegetarian No Chicken Base?
There is a difference of 35 calories per 100g between the two products.
