Head-to-Head Analysis

Shelf stable gluten free english muffins vs Nishiyama japanese coctail peanuts

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Shelf stable gluten free english muffins

Shelf stable gluten free english muffins

Not Vegan
VS
Package of Nishiyama japanese coctail peanuts

Nishiyama japanese coctail peanuts

Not Vegan
Nutritional Facts (per 100g)
271 kcal
Energy
0 kcal
7.1g
Sugars
16.7g
5.9g
Fat
26.7g
5.9g
Protein
16.7g
1.4g
Salt
4.7g

The Verdict: Which is Better?

When placing Shelf stable gluten free english muffins and Nishiyama japanese coctail peanuts side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Shelf stable gluten free english muffins is the more energy-dense option here, packing 271 more calories per 100g than Nishiyama japanese coctail peanuts. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Shelf stable gluten free english muffins takes the lead with only 7.06g of sugar per 100g, whereas Nishiyama japanese coctail peanuts contains 16.7g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Shelf stable gluten free english muffins or Nishiyama japanese coctail peanuts?

It depends on your goals. Shelf stable gluten free english muffins has 271 calories, while Nishiyama japanese coctail peanuts has 0 calories. Check the detailed table above for sugar and fat content.

Is Shelf stable gluten free english muffins vegan?

No, Shelf stable gluten free english muffins is not certified vegan.

What is the calorie difference between Shelf stable gluten free english muffins and Nishiyama japanese coctail peanuts?

There is a difference of 271 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.