Head-to-Head Analysis

Shelf Stable Vanilla Soymilk vs Organic Black Bean Soup with Sweet Corn and Peppers

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Shelf Stable Vanilla Soymilk

Shelf Stable Vanilla Soymilk

Not Vegan
VS
Top Pick
Package of Organic Black Bean Soup with Sweet Corn and Peppers

Organic Black Bean Soup with Sweet Corn and Peppers

Not Vegan
Nutritional Facts (per 100g)
42 kcal
Energy
69.4 kcal
2.9g
Sugars
1.6g
1.5g
Fat
2.5g
2.5g
Protein
3.3g
0.1g
Salt
0.7g

The Verdict: Which is Better?

When placing Shelf Stable Vanilla Soymilk and Organic Black Bean Soup with Sweet Corn and Peppers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Shelf Stable Vanilla Soymilk is the clear winner. With 27 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Shelf Stable Vanilla Soymilk contains significantly more sugar (2.92g) compared to the milder Organic Black Bean Soup with Sweet Corn and Peppers (1.63g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Black Bean Soup with Sweet Corn and Peppers is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Shelf Stable Vanilla Soymilk or Organic Black Bean Soup with Sweet Corn and Peppers?

It depends on your goals. Shelf Stable Vanilla Soymilk has 42 calories, while Organic Black Bean Soup with Sweet Corn and Peppers has 69.4 calories. Check the detailed table above for sugar and fat content.

Is Shelf Stable Vanilla Soymilk vegan?

No, Shelf Stable Vanilla Soymilk is not certified vegan.

What is the calorie difference between Shelf Stable Vanilla Soymilk and Organic Black Bean Soup with Sweet Corn and Peppers?

There is a difference of 27 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.