Head-to-Head Analysis

Short Cuts Shredded Roasted white meat chicken vs Chunk Chicken Breast with Rib Meat

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Short Cuts Shredded Roasted white meat chicken

Short Cuts Shredded Roasted white meat chicken

Not Vegan
VS
Top Pick
Package of Chunk Chicken Breast with Rib Meat

Chunk Chicken Breast with Rib Meat

Not Vegan
Nutritional Facts (per 100g)
107 kcal
Energy
70.4 kcal
0g
Sugars
0g
2.4g
Fat
1.1g
20.2g
Protein
15.5g
1.4g
Salt
1.2g

The Verdict: Which is Better?

When placing Short Cuts Shredded Roasted white meat chicken and Chunk Chicken Breast with Rib Meat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Short Cuts Shredded Roasted white meat chicken is the more energy-dense option here, packing 37 more calories per 100g than Chunk Chicken Breast with Rib Meat. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

Looking to build muscle? Short Cuts Shredded Roasted white meat chicken offers a protein boost with 20.2g per 100g, outperforming Chunk Chicken Breast with Rib Meat in this category.

Frequently Asked Questions

Which is healthier: Short Cuts Shredded Roasted white meat chicken or Chunk Chicken Breast with Rib Meat?

It depends on your goals. Short Cuts Shredded Roasted white meat chicken has 107 calories, while Chunk Chicken Breast with Rib Meat has 70.4 calories. Check the detailed table above for sugar and fat content.

Is Short Cuts Shredded Roasted white meat chicken vegan?

No, Short Cuts Shredded Roasted white meat chicken is not certified vegan.

What is the calorie difference between Short Cuts Shredded Roasted white meat chicken and Chunk Chicken Breast with Rib Meat?

There is a difference of 37 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.