Shoyu ramen with Chicken vs Butter Chickpea & Vegetables
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Shoyu ramen with Chicken
Butter Chickpea & Vegetables
The Verdict: Which is Better?
When placing Shoyu ramen with Chicken and Butter Chickpea & Vegetables side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Shoyu ramen with Chicken is the clear winner. With 47 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Shoyu ramen with Chicken takes the lead with only 2.99g of sugar per 100g, whereas Butter Chickpea & Vegetables contains 5.71g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Shoyu ramen with Chicken offers a protein boost with 7.46g per 100g, outperforming Butter Chickpea & Vegetables in this category.
Frequently Asked Questions
Which is healthier: Shoyu ramen with Chicken or Butter Chickpea & Vegetables?
Shoyu ramen with Chicken appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Shoyu ramen with Chicken vegan?
No, Shoyu ramen with Chicken is not certified vegan.
What is the calorie difference between Shoyu ramen with Chicken and Butter Chickpea & Vegetables?
There is a difference of 47 calories per 100g between the two products.
