Shoyu ramen with Chicken vs Organic Quinoa, Brown & Red Rice with Flaxseed
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Shoyu ramen with Chicken
Organic Quinoa, Brown & Red Rice with Flaxseed
The Verdict: Which is Better?
When placing Shoyu ramen with Chicken and Organic Quinoa, Brown & Red Rice with Flaxseed side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Shoyu ramen with Chicken is the clear winner. With 14 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Shoyu ramen with Chicken contains significantly more sugar (2.99g) compared to the milder Organic Quinoa, Brown & Red Rice with Flaxseed (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Quinoa, Brown & Red Rice with Flaxseed is undeniably the healthier pick.
Looking to build muscle? Shoyu ramen with Chicken offers a protein boost with 7.46g per 100g, outperforming Organic Quinoa, Brown & Red Rice with Flaxseed in this category.
Frequently Asked Questions
Which is healthier: Shoyu ramen with Chicken or Organic Quinoa, Brown & Red Rice with Flaxseed?
It depends on your goals. Shoyu ramen with Chicken has 153 calories, while Organic Quinoa, Brown & Red Rice with Flaxseed has 167 calories. Check the detailed table above for sugar and fat content.
Is Shoyu ramen with Chicken vegan?
No, Shoyu ramen with Chicken is not certified vegan.
What is the calorie difference between Shoyu ramen with Chicken and Organic Quinoa, Brown & Red Rice with Flaxseed?
There is a difference of 14 calories per 100g between the two products.
