Head-to-Head Analysis

Shoyu ramen with Chicken vs Roasted Garlic & Pesto Pizza with Deep Fried Crust

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Shoyu ramen with Chicken

Shoyu ramen with Chicken

Not Vegan
VS
Top Pick
Package of Roasted Garlic & Pesto Pizza with Deep Fried Crust

Roasted Garlic & Pesto Pizza with Deep Fried Crust

Not Vegan
Nutritional Facts (per 100g)
153 kcal
Energy
320 kcal
3g
Sugars
1g
2.6g
Fat
15g
7.5g
Protein
12.5g
1.6g
Salt
1.7g

The Verdict: Which is Better?

When placing Shoyu ramen with Chicken and Roasted Garlic & Pesto Pizza with Deep Fried Crust side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Shoyu ramen with Chicken is the clear winner. With 167 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Shoyu ramen with Chicken contains significantly more sugar (2.99g) compared to the milder Roasted Garlic & Pesto Pizza with Deep Fried Crust (1g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted Garlic & Pesto Pizza with Deep Fried Crust is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Shoyu ramen with Chicken or Roasted Garlic & Pesto Pizza with Deep Fried Crust?

It depends on your goals. Shoyu ramen with Chicken has 153 calories, while Roasted Garlic & Pesto Pizza with Deep Fried Crust has 320 calories. Check the detailed table above for sugar and fat content.

Is Shoyu ramen with Chicken vegan?

No, Shoyu ramen with Chicken is not certified vegan.

What is the calorie difference between Shoyu ramen with Chicken and Roasted Garlic & Pesto Pizza with Deep Fried Crust?

There is a difference of 167 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.