Shredded carrots vs Plant-Based Protein Pasta: Red Lentil Rotini
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Shredded carrots
Plant-Based Protein Pasta: Red Lentil Rotini
The Verdict: Which is Better?
When placing Shredded carrots and Plant-Based Protein Pasta: Red Lentil Rotini side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Shredded carrots is the clear winner. With 329 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Shredded carrots contains significantly more sugar (4.71g) compared to the milder Plant-Based Protein Pasta: Red Lentil Rotini (1.82g). If you are monitoring your insulin levels or trying to cut down on sweets, Plant-Based Protein Pasta: Red Lentil Rotini is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Shredded carrots or Plant-Based Protein Pasta: Red Lentil Rotini?
It depends on your goals. Shredded carrots has 35.3 calories, while Plant-Based Protein Pasta: Red Lentil Rotini has 364 calories. Check the detailed table above for sugar and fat content.
Is Shredded carrots vegan?
No, Shredded carrots is not certified vegan.
What is the calorie difference between Shredded carrots and Plant-Based Protein Pasta: Red Lentil Rotini?
There is a difference of 329 calories per 100g between the two products.
