Head-to-Head Analysis

Shredded Low-Moisture Part-Skim Mozzarella Cheese vs Sea Salted Potato Chips

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Shredded Low-Moisture Part-Skim Mozzarella Cheese

Shredded Low-Moisture Part-Skim Mozzarella Cheese

Not Vegan
VS
Package of Sea Salted Potato Chips

Sea Salted Potato Chips

Not Vegan
Nutritional Facts (per 100g)
286 kcal
Energy
933 kcal
0g
Sugars
0g
17.9g
Fat
56g
25g
Protein
12.4g
1.6g
Salt
1.3g

The Verdict: Which is Better?

When placing Shredded Low-Moisture Part-Skim Mozzarella Cheese and Sea Salted Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Shredded Low-Moisture Part-Skim Mozzarella Cheese is the clear winner. With 647 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Looking to build muscle? Shredded Low-Moisture Part-Skim Mozzarella Cheese offers a protein boost with 25g per 100g, outperforming Sea Salted Potato Chips in this category.

Frequently Asked Questions

Which is healthier: Shredded Low-Moisture Part-Skim Mozzarella Cheese or Sea Salted Potato Chips?

It depends on your goals. Shredded Low-Moisture Part-Skim Mozzarella Cheese has 286 calories, while Sea Salted Potato Chips has 933 calories. Check the detailed table above for sugar and fat content.

Is Shredded Low-Moisture Part-Skim Mozzarella Cheese vegan?

No, Shredded Low-Moisture Part-Skim Mozzarella Cheese is not certified vegan.

What is the calorie difference between Shredded Low-Moisture Part-Skim Mozzarella Cheese and Sea Salted Potato Chips?

There is a difference of 647 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.