Shrimp vs Japanese rice cracker
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Shrimp
Japanese rice cracker
The Verdict: Which is Better?
When placing Shrimp and Japanese rice cracker side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Shrimp is the clear winner. With 494 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Shrimp takes the lead with only 0g of sugar per 100g, whereas Japanese rice cracker contains 8.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Shrimp offers a protein boost with 13.2g per 100g, outperforming Japanese rice cracker in this category.
Frequently Asked Questions
Which is healthier: Shrimp or Japanese rice cracker?
Shrimp appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Shrimp vegan?
No, Shrimp is not certified vegan.
What is the calorie difference between Shrimp and Japanese rice cracker?
There is a difference of 494 calories per 100g between the two products.
