Shrimp spring rolls vs Pho bo rice noodles with artificial beef flavour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Shrimp spring rolls
Pho bo rice noodles with artificial beef flavour
The Verdict: Which is Better?
When placing Shrimp spring rolls and Pho bo rice noodles with artificial beef flavour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Shrimp spring rolls is the clear winner. With 137 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Shrimp spring rolls contains significantly more sugar (10.56338028169g) compared to the milder Pho bo rice noodles with artificial beef flavour (4.6154g). If you are monitoring your insulin levels or trying to cut down on sweets, Pho bo rice noodles with artificial beef flavour is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Shrimp spring rolls or Pho bo rice noodles with artificial beef flavour?
It depends on your goals. Shrimp spring rolls has 232.39436619718 calories, while Pho bo rice noodles with artificial beef flavour has 369.2308 calories. Check the detailed table above for sugar and fat content.
Is Shrimp spring rolls vegan?
No, Shrimp spring rolls is not certified vegan.
What is the calorie difference between Shrimp spring rolls and Pho bo rice noodles with artificial beef flavour?
There is a difference of 137 calories per 100g between the two products.
