Shrimp White 21/25 Frozen Farm Raised vs Pumpkin Loaf Cake
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Shrimp White 21/25 Frozen Farm Raised
Pumpkin Loaf Cake
The Verdict: Which is Better?
When placing Shrimp White 21/25 Frozen Farm Raised and Pumpkin Loaf Cake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Shrimp White 21/25 Frozen Farm Raised is the clear winner. With 317 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Shrimp White 21/25 Frozen Farm Raised takes the lead with only 0g of sugar per 100g, whereas Pumpkin Loaf Cake contains 30.43g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Shrimp White 21/25 Frozen Farm Raised offers a protein boost with 13.6g per 100g, outperforming Pumpkin Loaf Cake in this category.
Frequently Asked Questions
Which is healthier: Shrimp White 21/25 Frozen Farm Raised or Pumpkin Loaf Cake?
Shrimp White 21/25 Frozen Farm Raised appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Shrimp White 21/25 Frozen Farm Raised vegan?
No, Shrimp White 21/25 Frozen Farm Raised is not certified vegan.
What is the calorie difference between Shrimp White 21/25 Frozen Farm Raised and Pumpkin Loaf Cake?
There is a difference of 317 calories per 100g between the two products.
