Head-to-Head Analysis

simple ingredient skyr WHOLE MILK VANILLA vs Greek Plain Nonfat Yogurt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of simple ingredient skyr WHOLE MILK VANILLA

simple ingredient skyr WHOLE MILK VANILLA

Not Vegan
VS
Top Pick
Package of Greek Plain Nonfat Yogurt

Greek Plain Nonfat Yogurt

Not Vegan
Nutritional Facts (per 100g)
106 kcal
Energy
58.8 kcal
6.5g
Sugars
0g
3.5g
Fat
0g
10g
Protein
17g
0.1g
Salt
0.2g

The Verdict: Which is Better?

When placing simple ingredient skyr WHOLE MILK VANILLA and Greek Plain Nonfat Yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

simple ingredient skyr WHOLE MILK VANILLA is the more energy-dense option here, packing 47 more calories per 100g than Greek Plain Nonfat Yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. simple ingredient skyr WHOLE MILK VANILLA contains significantly more sugar (6.47g) compared to the milder Greek Plain Nonfat Yogurt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Greek Plain Nonfat Yogurt is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: simple ingredient skyr WHOLE MILK VANILLA or Greek Plain Nonfat Yogurt?

It depends on your goals. simple ingredient skyr WHOLE MILK VANILLA has 106 calories, while Greek Plain Nonfat Yogurt has 58.8 calories. Check the detailed table above for sugar and fat content.

Is simple ingredient skyr WHOLE MILK VANILLA vegan?

No, simple ingredient skyr WHOLE MILK VANILLA is not certified vegan.

What is the calorie difference between simple ingredient skyr WHOLE MILK VANILLA and Greek Plain Nonfat Yogurt?

There is a difference of 47 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.