Sirloin tender steak vs Caramel toasted colada cashews
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sirloin tender steak
Caramel toasted colada cashews
The Verdict: Which is Better?
When placing Sirloin tender steak and Caramel toasted colada cashews side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sirloin tender steak is the clear winner. With 382 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sirloin tender steak takes the lead with only 0g of sugar per 100g, whereas Caramel toasted colada cashews contains 45.2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sirloin tender steak offers a protein boost with 23.2g per 100g, outperforming Caramel toasted colada cashews in this category.
Frequently Asked Questions
Which is healthier: Sirloin tender steak or Caramel toasted colada cashews?
Sirloin tender steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sirloin tender steak vegan?
No, Sirloin tender steak is not certified vegan.
What is the calorie difference between Sirloin tender steak and Caramel toasted colada cashews?
There is a difference of 382 calories per 100g between the two products.
