Sirloin Tender Steak vs Old fashioned bread & butter pickle chunks
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sirloin Tender Steak
Old fashioned bread & butter pickle chunks
The Verdict: Which is Better?
When placing Sirloin Tender Steak and Old fashioned bread & butter pickle chunks side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sirloin Tender Steak is the more energy-dense option here, packing 107 more calories per 100g than Old fashioned bread & butter pickle chunks. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sirloin Tender Steak takes the lead with only 0g of sugar per 100g, whereas Old fashioned bread & butter pickle chunks contains 25g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sirloin Tender Steak offers a protein boost with 19.6g per 100g, outperforming Old fashioned bread & butter pickle chunks in this category.
Frequently Asked Questions
Which is healthier: Sirloin Tender Steak or Old fashioned bread & butter pickle chunks?
It depends on your goals. Sirloin Tender Steak has 214 calories, while Old fashioned bread & butter pickle chunks has 107.14 calories. Check the detailed table above for sugar and fat content.
Is Sirloin Tender Steak vegan?
No, Sirloin Tender Steak is not certified vegan.
What is the calorie difference between Sirloin Tender Steak and Old fashioned bread & butter pickle chunks?
There is a difference of 107 calories per 100g between the two products.
