Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb vs Two Layer Brisling Sardines In Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb
Two Layer Brisling Sardines In Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb and Two Layer Brisling Sardines In Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb is the clear winner. With 197 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb or Two Layer Brisling Sardines In Extra Virgin Olive Oil?
It depends on your goals. Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb has 108 calories, while Two Layer Brisling Sardines In Extra Virgin Olive Oil has 305 calories. Check the detailed table above for sugar and fat content.
Is Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb vegan?
No, Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb is not certified vegan.
What is the calorie difference between Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb and Two Layer Brisling Sardines In Extra Virgin Olive Oil?
There is a difference of 197 calories per 100g between the two products.
