Sliced California Ripe Olives To Go! vs Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced California Ripe Olives To Go!
Roasted Garlic
The Verdict: Which is Better?
When placing Sliced California Ripe Olives To Go! and Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sliced California Ripe Olives To Go! is the more energy-dense option here, packing 64 more calories per 100g than Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sliced California Ripe Olives To Go! takes the lead with only 0g of sugar per 100g, whereas Roasted Garlic contains 3.57g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sliced California Ripe Olives To Go! or Roasted Garlic?
It depends on your goals. Sliced California Ripe Olives To Go! has 100 calories, while Roasted Garlic has 35.7 calories. Check the detailed table above for sugar and fat content.
Is Sliced California Ripe Olives To Go! vegan?
No, Sliced California Ripe Olives To Go! is not certified vegan.
What is the calorie difference between Sliced California Ripe Olives To Go! and Roasted Garlic?
There is a difference of 64 calories per 100g between the two products.
