Sliced grass-fed beef sirloin vs Thick Cut Bacon, Hickory Smoked
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced grass-fed beef sirloin
Thick Cut Bacon, Hickory Smoked
The Verdict: Which is Better?
When placing Sliced grass-fed beef sirloin and Thick Cut Bacon, Hickory Smoked side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sliced grass-fed beef sirloin is the clear winner. With 321 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Sliced grass-fed beef sirloin contains significantly more sugar (1.18g) compared to the milder Thick Cut Bacon, Hickory Smoked (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Thick Cut Bacon, Hickory Smoked is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Sliced grass-fed beef sirloin or Thick Cut Bacon, Hickory Smoked?
It depends on your goals. Sliced grass-fed beef sirloin has 141 calories, while Thick Cut Bacon, Hickory Smoked has 462 calories. Check the detailed table above for sugar and fat content.
Is Sliced grass-fed beef sirloin vegan?
No, Sliced grass-fed beef sirloin is not certified vegan.
What is the calorie difference between Sliced grass-fed beef sirloin and Thick Cut Bacon, Hickory Smoked?
There is a difference of 321 calories per 100g between the two products.
