Sliced Natural Cheese vs Reduced Fat Grade A Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced Natural Cheese
Reduced Fat Grade A Milk
The Verdict: Which is Better?
When placing Sliced Natural Cheese and Reduced Fat Grade A Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sliced Natural Cheese is the more energy-dense option here, packing 1157 more calories per 100g than Reduced Fat Grade A Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sliced Natural Cheese takes the lead with only 0g of sugar per 100g, whereas Reduced Fat Grade A Milk contains 2.08g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sliced Natural Cheese offers a protein boost with 113g per 100g, outperforming Reduced Fat Grade A Milk in this category.
Frequently Asked Questions
Which is healthier: Sliced Natural Cheese or Reduced Fat Grade A Milk?
It depends on your goals. Sliced Natural Cheese has 1180 calories, while Reduced Fat Grade A Milk has 23.1 calories. Check the detailed table above for sugar and fat content.
Is Sliced Natural Cheese vegan?
No, Sliced Natural Cheese is not certified vegan.
What is the calorie difference between Sliced Natural Cheese and Reduced Fat Grade A Milk?
There is a difference of 1157 calories per 100g between the two products.
