Sliced Sun-Ripened Dried Tomatoes vs Roasted With Sea Salt Pistachios
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced Sun-Ripened Dried Tomatoes
Roasted With Sea Salt Pistachios
The Verdict: Which is Better?
When placing Sliced Sun-Ripened Dried Tomatoes and Roasted With Sea Salt Pistachios side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sliced Sun-Ripened Dried Tomatoes is the clear winner. With 267 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Sliced Sun-Ripened Dried Tomatoes contains significantly more sugar (13.333333333333g) compared to the milder Roasted With Sea Salt Pistachios (6.66g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted With Sea Salt Pistachios is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Sliced Sun-Ripened Dried Tomatoes or Roasted With Sea Salt Pistachios?
It depends on your goals. Sliced Sun-Ripened Dried Tomatoes has 300 calories, while Roasted With Sea Salt Pistachios has 567 calories. Check the detailed table above for sugar and fat content.
Is Sliced Sun-Ripened Dried Tomatoes vegan?
No, Sliced Sun-Ripened Dried Tomatoes is not certified vegan.
What is the calorie difference between Sliced Sun-Ripened Dried Tomatoes and Roasted With Sea Salt Pistachios?
There is a difference of 267 calories per 100g between the two products.
