Sliced Uncured Bacon vs Ground Beef
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced Uncured Bacon
Ground Beef
The Verdict: Which is Better?
When placing Sliced Uncured Bacon and Ground Beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sliced Uncured Bacon is the more energy-dense option here, packing 393 more calories per 100g than Ground Beef. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Sliced Uncured Bacon offers a protein boost with 36.36g per 100g, outperforming Ground Beef in this category.
Frequently Asked Questions
Which is healthier: Sliced Uncured Bacon or Ground Beef?
It depends on your goals. Sliced Uncured Bacon has 545 calories, while Ground Beef has 152 calories. Check the detailed table above for sugar and fat content.
Is Sliced Uncured Bacon vegan?
No, Sliced Uncured Bacon is not certified vegan.
What is the calorie difference between Sliced Uncured Bacon and Ground Beef?
There is a difference of 393 calories per 100g between the two products.
