Sliced Uncured Bacon vs Vermont Maple Premium Sausage
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced Uncured Bacon
Vermont Maple Premium Sausage
The Verdict: Which is Better?
When placing Sliced Uncured Bacon and Vermont Maple Premium Sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sliced Uncured Bacon is the more energy-dense option here, packing 218 more calories per 100g than Vermont Maple Premium Sausage. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sliced Uncured Bacon takes the lead with only 0g of sugar per 100g, whereas Vermont Maple Premium Sausage contains 3.64g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sliced Uncured Bacon offers a protein boost with 36.36g per 100g, outperforming Vermont Maple Premium Sausage in this category.
Frequently Asked Questions
Which is healthier: Sliced Uncured Bacon or Vermont Maple Premium Sausage?
It depends on your goals. Sliced Uncured Bacon has 545 calories, while Vermont Maple Premium Sausage has 327 calories. Check the detailed table above for sugar and fat content.
Is Sliced Uncured Bacon vegan?
No, Sliced Uncured Bacon is not certified vegan.
What is the calorie difference between Sliced Uncured Bacon and Vermont Maple Premium Sausage?
There is a difference of 218 calories per 100g between the two products.
