Head-to-Head Analysis

Slow churned butter pecan light ice cream vs Plain Dairy-Free Yogurt Alternative

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Slow churned butter pecan light ice cream

Slow churned butter pecan light ice cream

Not Vegan
VS
Package of Plain Dairy-Free Yogurt Alternative

Plain Dairy-Free Yogurt Alternative

Not Vegan
Nutritional Facts (per 100g)
207 kcal
Energy
64.7 kcal
0g
Sugars
2.9g
8.5g
Fat
2.4g
3.7g
Protein
4.1g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing Slow churned butter pecan light ice cream and Plain Dairy-Free Yogurt Alternative side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Slow churned butter pecan light ice cream is the more energy-dense option here, packing 142 more calories per 100g than Plain Dairy-Free Yogurt Alternative. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Slow churned butter pecan light ice cream takes the lead with only 0g of sugar per 100g, whereas Plain Dairy-Free Yogurt Alternative contains 2.94g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Slow churned butter pecan light ice cream or Plain Dairy-Free Yogurt Alternative?

It depends on your goals. Slow churned butter pecan light ice cream has 207 calories, while Plain Dairy-Free Yogurt Alternative has 64.7 calories. Check the detailed table above for sugar and fat content.

Is Slow churned butter pecan light ice cream vegan?

No, Slow churned butter pecan light ice cream is not certified vegan.

What is the calorie difference between Slow churned butter pecan light ice cream and Plain Dairy-Free Yogurt Alternative?

There is a difference of 142 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.