Slow Churned Cookie Dough vs Blueberry swirl oatmilk non-dairy frozen dessert
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Slow Churned Cookie Dough
Blueberry swirl oatmilk non-dairy frozen dessert
The Verdict: Which is Better?
When placing Slow Churned Cookie Dough and Blueberry swirl oatmilk non-dairy frozen dessert side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Slow Churned Cookie Dough is the clear winner. With 14 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Slow Churned Cookie Dough contains significantly more sugar (20.9g) compared to the milder Blueberry swirl oatmilk non-dairy frozen dessert (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Blueberry swirl oatmilk non-dairy frozen dessert is undeniably the healthier pick.
Looking to build muscle? Slow Churned Cookie Dough offers a protein boost with 3.49g per 100g, outperforming Blueberry swirl oatmilk non-dairy frozen dessert in this category.
Frequently Asked Questions
Which is healthier: Slow Churned Cookie Dough or Blueberry swirl oatmilk non-dairy frozen dessert?
It depends on your goals. Slow Churned Cookie Dough has 186 calories, while Blueberry swirl oatmilk non-dairy frozen dessert has 200 calories. Check the detailed table above for sugar and fat content.
Is Slow Churned Cookie Dough vegan?
No, Slow Churned Cookie Dough is not certified vegan.
What is the calorie difference between Slow Churned Cookie Dough and Blueberry swirl oatmilk non-dairy frozen dessert?
There is a difference of 14 calories per 100g between the two products.
