Slow kettle Style soup tomato basil vs Organic Vegetable Broth - No Salt Added
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Slow kettle Style soup tomato basil
Organic Vegetable Broth - No Salt Added
The Verdict: Which is Better?
When placing Slow kettle Style soup tomato basil and Organic Vegetable Broth - No Salt Added side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Slow kettle Style soup tomato basil is the more energy-dense option here, packing 264 more calories per 100g than Organic Vegetable Broth - No Salt Added. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Slow kettle Style soup tomato basil contains significantly more sugar (21g) compared to the milder Organic Vegetable Broth - No Salt Added (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Vegetable Broth - No Salt Added is undeniably the healthier pick.
Looking to build muscle? Slow kettle Style soup tomato basil offers a protein boost with 3g per 100g, outperforming Organic Vegetable Broth - No Salt Added in this category.
Frequently Asked Questions
Which is healthier: Slow kettle Style soup tomato basil or Organic Vegetable Broth - No Salt Added?
It depends on your goals. Slow kettle Style soup tomato basil has 270 calories, while Organic Vegetable Broth - No Salt Added has 6.25 calories. Check the detailed table above for sugar and fat content.
Is Slow kettle Style soup tomato basil vegan?
No, Slow kettle Style soup tomato basil is not certified vegan.
What is the calorie difference between Slow kettle Style soup tomato basil and Organic Vegetable Broth - No Salt Added?
There is a difference of 264 calories per 100g between the two products.
