Slow kettle Style soup tomato basil vs Refried beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Slow kettle Style soup tomato basil
Refried beans
The Verdict: Which is Better?
When placing Slow kettle Style soup tomato basil and Refried beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Slow kettle Style soup tomato basil is the more energy-dense option here, packing 193 more calories per 100g than Refried beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Slow kettle Style soup tomato basil contains significantly more sugar (21g) compared to the milder Refried beans (0.7692g). If you are monitoring your insulin levels or trying to cut down on sweets, Refried beans is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Slow kettle Style soup tomato basil or Refried beans?
It depends on your goals. Slow kettle Style soup tomato basil has 270 calories, while Refried beans has 76.9231 calories. Check the detailed table above for sugar and fat content.
Is Slow kettle Style soup tomato basil vegan?
No, Slow kettle Style soup tomato basil is not certified vegan.
What is the calorie difference between Slow kettle Style soup tomato basil and Refried beans?
There is a difference of 193 calories per 100g between the two products.
