Slow Roasted Pecans With Sea Salt vs Cut Green Beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Slow Roasted Pecans With Sea Salt
Cut Green Beans
The Verdict: Which is Better?
When placing Slow Roasted Pecans With Sea Salt and Cut Green Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Slow Roasted Pecans With Sea Salt is the more energy-dense option here, packing 700 more calories per 100g than Cut Green Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Slow Roasted Pecans With Sea Salt contains significantly more sugar (3.57g) compared to the milder Cut Green Beans (1.39g). If you are monitoring your insulin levels or trying to cut down on sweets, Cut Green Beans is undeniably the healthier pick.
Looking to build muscle? Slow Roasted Pecans With Sea Salt offers a protein boost with 7.14g per 100g, outperforming Cut Green Beans in this category.
Frequently Asked Questions
Which is healthier: Slow Roasted Pecans With Sea Salt or Cut Green Beans?
It depends on your goals. Slow Roasted Pecans With Sea Salt has 714 calories, while Cut Green Beans has 13.9 calories. Check the detailed table above for sugar and fat content.
Is Slow Roasted Pecans With Sea Salt vegan?
No, Slow Roasted Pecans With Sea Salt is not certified vegan.
What is the calorie difference between Slow Roasted Pecans With Sea Salt and Cut Green Beans?
There is a difference of 700 calories per 100g between the two products.
