Smoked brisling sardines in olive oil vs Wild caught peeled & deveined medium raw shrimp
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Smoked brisling sardines in olive oil
Wild caught peeled & deveined medium raw shrimp
The Verdict: Which is Better?
When placing Smoked brisling sardines in olive oil and Wild caught peeled & deveined medium raw shrimp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Smoked brisling sardines in olive oil is the more energy-dense option here, packing 148 more calories per 100g than Wild caught peeled & deveined medium raw shrimp. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Smoked brisling sardines in olive oil offers a protein boost with 16.4g per 100g, outperforming Wild caught peeled & deveined medium raw shrimp in this category.
Frequently Asked Questions
Which is healthier: Smoked brisling sardines in olive oil or Wild caught peeled & deveined medium raw shrimp?
It depends on your goals. Smoked brisling sardines in olive oil has 218 calories, while Wild caught peeled & deveined medium raw shrimp has 70.5 calories. Check the detailed table above for sugar and fat content.
Is Smoked brisling sardines in olive oil vegan?
No, Smoked brisling sardines in olive oil is not certified vegan.
What is the calorie difference between Smoked brisling sardines in olive oil and Wild caught peeled & deveined medium raw shrimp?
There is a difference of 148 calories per 100g between the two products.
