Head-to-Head Analysis

Smooth & Creamy Low Fat Frozen Yogurt vs Russet Potatoes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Smooth & Creamy Low Fat Frozen Yogurt

Smooth & Creamy Low Fat Frozen Yogurt

Not Vegan
VS
Top Pick
Package of Russet Potatoes

Russet Potatoes

Not Vegan
Nutritional Facts (per 100g)
231 kcal
Energy
74.6 kcal
35.5g
Sugars
0.5g
5.4g
Fat
0g
4.7g
Protein
2g
0g
Salt
0g

The Verdict: Which is Better?

When placing Smooth & Creamy Low Fat Frozen Yogurt and Russet Potatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Smooth & Creamy Low Fat Frozen Yogurt is the more energy-dense option here, packing 156 more calories per 100g than Russet Potatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Smooth & Creamy Low Fat Frozen Yogurt contains significantly more sugar (35.5g) compared to the milder Russet Potatoes (0.475g). If you are monitoring your insulin levels or trying to cut down on sweets, Russet Potatoes is undeniably the healthier pick.

Looking to build muscle? Smooth & Creamy Low Fat Frozen Yogurt offers a protein boost with 4.74g per 100g, outperforming Russet Potatoes in this category.

Frequently Asked Questions

Which is healthier: Smooth & Creamy Low Fat Frozen Yogurt or Russet Potatoes?

It depends on your goals. Smooth & Creamy Low Fat Frozen Yogurt has 231 calories, while Russet Potatoes has 74.6 calories. Check the detailed table above for sugar and fat content.

Is Smooth & Creamy Low Fat Frozen Yogurt vegan?

No, Smooth & Creamy Low Fat Frozen Yogurt is not certified vegan.

What is the calorie difference between Smooth & Creamy Low Fat Frozen Yogurt and Russet Potatoes?

There is a difference of 156 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.