Head-to-Head Analysis

Smooth dark chocolate with almonds vs Sea Salt Popcorn

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Smooth dark chocolate with almonds

Smooth dark chocolate with almonds

Not Vegan
VS
Top Pick
Package of Sea Salt Popcorn

Sea Salt Popcorn

Not Vegan
Nutritional Facts (per 100g)
566.7 kcal
Energy
536 kcal
30g
Sugars
0g
40g
Fat
32.1g
10g
Protein
7.1g
0.3g
Salt
1.3g

The Verdict: Which is Better?

When placing Smooth dark chocolate with almonds and Sea Salt Popcorn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Smooth dark chocolate with almonds is the more energy-dense option here, packing 31 more calories per 100g than Sea Salt Popcorn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Smooth dark chocolate with almonds contains significantly more sugar (30g) compared to the milder Sea Salt Popcorn (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sea Salt Popcorn is undeniably the healthier pick.

Looking to build muscle? Smooth dark chocolate with almonds offers a protein boost with 10g per 100g, outperforming Sea Salt Popcorn in this category.

Frequently Asked Questions

Which is healthier: Smooth dark chocolate with almonds or Sea Salt Popcorn?

It depends on your goals. Smooth dark chocolate with almonds has 566.6667 calories, while Sea Salt Popcorn has 536 calories. Check the detailed table above for sugar and fat content.

Is Smooth dark chocolate with almonds vegan?

No, Smooth dark chocolate with almonds is not certified vegan.

What is the calorie difference between Smooth dark chocolate with almonds and Sea Salt Popcorn?

There is a difference of 31 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.