Smooth Multigrain bakery bread vs ORIGINAL BUTTER
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Smooth Multigrain bakery bread
ORIGINAL BUTTER
The Verdict: Which is Better?
When placing Smooth Multigrain bakery bread and ORIGINAL BUTTER side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Smooth Multigrain bakery bread is the clear winner. With 68 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Smooth Multigrain bakery bread contains significantly more sugar (7.8947368421053g) compared to the milder ORIGINAL BUTTER (0g). If you are monitoring your insulin levels or trying to cut down on sweets, ORIGINAL BUTTER is undeniably the healthier pick.
Looking to build muscle? Smooth Multigrain bakery bread offers a protein boost with 7.8947368421053g per 100g, outperforming ORIGINAL BUTTER in this category.
Frequently Asked Questions
Which is healthier: Smooth Multigrain bakery bread or ORIGINAL BUTTER?
It depends on your goals. Smooth Multigrain bakery bread has 289.47368421053 calories, while ORIGINAL BUTTER has 357.142857142857 calories. Check the detailed table above for sugar and fat content.
Is Smooth Multigrain bakery bread vegan?
No, Smooth Multigrain bakery bread is not certified vegan.
What is the calorie difference between Smooth Multigrain bakery bread and ORIGINAL BUTTER?
There is a difference of 68 calories per 100g between the two products.
