Head-to-Head Analysis

Soft Tofu vs Simply organic pure Madagascar vanilla extract

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Soft Tofu

Soft Tofu

Not Vegan
VS
Top Pick
Package of Simply organic pure Madagascar vanilla extract

Simply organic pure Madagascar vanilla extract

Not Vegan
Nutritional Facts (per 100g)
52.9 kcal
Energy
0 kcal
1.2g
Sugars
0g
2.9g
Fat
0g
5.9g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Soft Tofu and Simply organic pure Madagascar vanilla extract side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Soft Tofu is the more energy-dense option here, packing 53 more calories per 100g than Simply organic pure Madagascar vanilla extract. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Soft Tofu contains significantly more sugar (1.18g) compared to the milder Simply organic pure Madagascar vanilla extract (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Simply organic pure Madagascar vanilla extract is undeniably the healthier pick.

Looking to build muscle? Soft Tofu offers a protein boost with 5.88g per 100g, outperforming Simply organic pure Madagascar vanilla extract in this category.

Frequently Asked Questions

Which is healthier: Soft Tofu or Simply organic pure Madagascar vanilla extract?

It depends on your goals. Soft Tofu has 52.9 calories, while Simply organic pure Madagascar vanilla extract has 0 calories. Check the detailed table above for sugar and fat content.

Is Soft Tofu vegan?

No, Soft Tofu is not certified vegan.

What is the calorie difference between Soft Tofu and Simply organic pure Madagascar vanilla extract?

There is a difference of 53 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.