Soup mix split pea vs White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Soup mix split pea

White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl
The Verdict: Which is Better?
When placing Soup mix split pea and White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Soup mix split pea is the more energy-dense option here, packing 264 more calories per 100g than White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Soup mix split pea contains significantly more sugar (6.98g) compared to the milder White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl (2.35g). If you are monitoring your insulin levels or trying to cut down on sweets, White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl is undeniably the healthier pick.
Looking to build muscle? Soup mix split pea offers a protein boost with 23.26g per 100g, outperforming White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl in this category.
Frequently Asked Questions
Which is healthier: Soup mix split pea or White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl?
It depends on your goals. Soup mix split pea has 348.84 calories, while White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl has 84.5 calories. Check the detailed table above for sugar and fat content.
Is Soup mix split pea vegan?
No, Soup mix split pea is not certified vegan.
What is the calorie difference between Soup mix split pea and White Meat Chicken & Cilantro & Lime Riced Cauliflower Bowl?
There is a difference of 264 calories per 100g between the two products.




