Sour Cream vs Evaporated Lowfat 2% Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sour Cream
Evaporated Lowfat 2% Milk
The Verdict: Which is Better?
When placing Sour Cream and Evaporated Lowfat 2% Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sour Cream is the more energy-dense option here, packing 100 more calories per 100g than Evaporated Lowfat 2% Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sour Cream takes the lead with only 3.3333g of sugar per 100g, whereas Evaporated Lowfat 2% Milk contains 10g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sour Cream or Evaporated Lowfat 2% Milk?
It depends on your goals. Sour Cream has 200 calories, while Evaporated Lowfat 2% Milk has 100 calories. Check the detailed table above for sugar and fat content.
Is Sour Cream vegan?
No, Sour Cream is not certified vegan.
What is the calorie difference between Sour Cream and Evaporated Lowfat 2% Milk?
There is a difference of 100 calories per 100g between the two products.
