Sour Cream & Cheddar Potato Chips vs Gluten Free Sesame & Sea Salt Crispbread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sour Cream & Cheddar Potato Chips
Gluten Free Sesame & Sea Salt Crispbread
The Verdict: Which is Better?
When placing Sour Cream & Cheddar Potato Chips and Gluten Free Sesame & Sea Salt Crispbread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sour Cream & Cheddar Potato Chips is the more energy-dense option here, packing 171 more calories per 100g than Gluten Free Sesame & Sea Salt Crispbread. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sour Cream & Cheddar Potato Chips takes the lead with only 3.57g of sugar per 100g, whereas Gluten Free Sesame & Sea Salt Crispbread contains 6.67g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sour Cream & Cheddar Potato Chips or Gluten Free Sesame & Sea Salt Crispbread?
It depends on your goals. Sour Cream & Cheddar Potato Chips has 571 calories, while Gluten Free Sesame & Sea Salt Crispbread has 400 calories. Check the detailed table above for sugar and fat content.
Is Sour Cream & Cheddar Potato Chips vegan?
No, Sour Cream & Cheddar Potato Chips is not certified vegan.
What is the calorie difference between Sour Cream & Cheddar Potato Chips and Gluten Free Sesame & Sea Salt Crispbread?
There is a difference of 171 calories per 100g between the two products.
