Sourdough vs Oatmeal Crumble-Apple
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sourdough
Oatmeal Crumble-Apple
The Verdict: Which is Better?
When placing Sourdough and Oatmeal Crumble-Apple side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sourdough is the clear winner. With 160 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sourdough takes the lead with only 1.77777777777778g of sugar per 100g, whereas Oatmeal Crumble-Apple contains 32.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sourdough offers a protein boost with 8.22222222222222g per 100g, outperforming Oatmeal Crumble-Apple in this category.
Frequently Asked Questions
Which is healthier: Sourdough or Oatmeal Crumble-Apple?
Sourdough appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sourdough vegan?
No, Sourdough is not certified vegan.
What is the calorie difference between Sourdough and Oatmeal Crumble-Apple?
There is a difference of 160 calories per 100g between the two products.
