Sourdough Bread vs Olive oil extra virgin
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sourdough Bread
Olive oil extra virgin
The Verdict: Which is Better?
When placing Sourdough Bread and Olive oil extra virgin side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sourdough Bread is the clear winner. With 556 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Sourdough Bread contains significantly more sugar (4.44g) compared to the milder Olive oil extra virgin (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Olive oil extra virgin is undeniably the healthier pick.
Looking to build muscle? Sourdough Bread offers a protein boost with 8.89g per 100g, outperforming Olive oil extra virgin in this category.
Frequently Asked Questions
Which is healthier: Sourdough Bread or Olive oil extra virgin?
It depends on your goals. Sourdough Bread has 244 calories, while Olive oil extra virgin has 800 calories. Check the detailed table above for sugar and fat content.
Is Sourdough Bread vegan?
No, Sourdough Bread is not certified vegan.
What is the calorie difference between Sourdough Bread and Olive oil extra virgin?
There is a difference of 556 calories per 100g between the two products.
