Sourdough buns vs Instant nonfat dry milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sourdough buns
Instant nonfat dry milk
The Verdict: Which is Better?
When placing Sourdough buns and Instant nonfat dry milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sourdough buns is the clear winner. With 84 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sourdough buns takes the lead with only 7.55g of sugar per 100g, whereas Instant nonfat dry milk contains 52.173913043478g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sourdough buns or Instant nonfat dry milk?
Sourdough buns appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sourdough buns vegan?
No, Sourdough buns is not certified vegan.
What is the calorie difference between Sourdough buns and Instant nonfat dry milk?
There is a difference of 84 calories per 100g between the two products.
