Head-to-Head Analysis

Sous Vide Turkey Breast Tenderloins vs Whole grain cheddar cheese crackers

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Sous Vide Turkey Breast Tenderloins

Sous Vide Turkey Breast Tenderloins

Not Vegan
VS
Package of Whole grain cheddar cheese crackers

Whole grain cheddar cheese crackers

Not Vegan
Nutritional Facts (per 100g)
119 kcal
Energy
476.2 kcal
0g
Sugars
11.9g
3g
Fat
23.8g
23.8g
Protein
7.1g
1g
Salt
2.3g

The Verdict: Which is Better?

When placing Sous Vide Turkey Breast Tenderloins and Whole grain cheddar cheese crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Sous Vide Turkey Breast Tenderloins is the clear winner. With 357 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Sous Vide Turkey Breast Tenderloins takes the lead with only 0g of sugar per 100g, whereas Whole grain cheddar cheese crackers contains 11.904761904762g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Sous Vide Turkey Breast Tenderloins offers a protein boost with 23.8g per 100g, outperforming Whole grain cheddar cheese crackers in this category.

Frequently Asked Questions

Which is healthier: Sous Vide Turkey Breast Tenderloins or Whole grain cheddar cheese crackers?

Sous Vide Turkey Breast Tenderloins appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Sous Vide Turkey Breast Tenderloins vegan?

No, Sous Vide Turkey Breast Tenderloins is not certified vegan.

What is the calorie difference between Sous Vide Turkey Breast Tenderloins and Whole grain cheddar cheese crackers?

There is a difference of 357 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.