Southwest Style Pork Pot Pie vs Soft Australian Licorice Mixed Fruit Flavored
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Southwest Style Pork Pot Pie
Soft Australian Licorice Mixed Fruit Flavored
The Verdict: Which is Better?
When placing Southwest Style Pork Pot Pie and Soft Australian Licorice Mixed Fruit Flavored side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Southwest Style Pork Pot Pie is the clear winner. With 66 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Southwest Style Pork Pot Pie takes the lead with only 3.59g of sugar per 100g, whereas Soft Australian Licorice Mixed Fruit Flavored contains 36.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Southwest Style Pork Pot Pie offers a protein boost with 6.15g per 100g, outperforming Soft Australian Licorice Mixed Fruit Flavored in this category.
Frequently Asked Questions
Which is healthier: Southwest Style Pork Pot Pie or Soft Australian Licorice Mixed Fruit Flavored?
Southwest Style Pork Pot Pie appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Southwest Style Pork Pot Pie vegan?
No, Southwest Style Pork Pot Pie is not certified vegan.
What is the calorie difference between Southwest Style Pork Pot Pie and Soft Australian Licorice Mixed Fruit Flavored?
There is a difference of 66 calories per 100g between the two products.
