Soy creamy non-dairy frozen dessert vs Country stone ground 100% whole wheat bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Soy creamy non-dairy frozen dessert
Country stone ground 100% whole wheat bread
The Verdict: Which is Better?
When placing Soy creamy non-dairy frozen dessert and Country stone ground 100% whole wheat bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Soy creamy non-dairy frozen dessert is the clear winner. With 55 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Soy creamy non-dairy frozen dessert contains significantly more sugar (27.8195g) compared to the milder Country stone ground 100% whole wheat bread (5.56g). If you are monitoring your insulin levels or trying to cut down on sweets, Country stone ground 100% whole wheat bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Soy creamy non-dairy frozen dessert or Country stone ground 100% whole wheat bread?
It depends on your goals. Soy creamy non-dairy frozen dessert has 195.4887 calories, while Country stone ground 100% whole wheat bread has 250 calories. Check the detailed table above for sugar and fat content.
Is Soy creamy non-dairy frozen dessert vegan?
No, Soy creamy non-dairy frozen dessert is not certified vegan.
What is the calorie difference between Soy creamy non-dairy frozen dessert and Country stone ground 100% whole wheat bread?
There is a difference of 55 calories per 100g between the two products.
